From Scratch Kitchen to KetoFLEX 12/3: How Chef Storm Maes Turned Dining Into a Wellness Program at Lakeshore Woods
Introduction Lakeshore Woods dining program begins long before residents enter the dining room. At 6 a.m., while much of Fort Gratiot is still quiet, Head Chef Storm Maes is already in the kitchen preparing meals from scratch. Fresh ingredients are being chopped. Breakfast is being planned. Dietary notes are being reviewed. Coffee is brewing. Blueberries […]
